Guidelines on Start-Up

1. Upon approval of site, accomplish a Reservation Form.
2. Close the rent/lease agreement with your landlord.
3. Pay Goodwill Fee and sign Franchise Contract on or before the deadline stated on Reservation Form.
4. Get your Tradename from Department of Trade and Industry (DTI) – you must have your own company name, Barangay Clearance, Mayor’s Permit, BIR registration, and SSS clearance.
5. Put up streamers of “SOON TO OPEN”
6. Apply for telephone, power, and water line.
7. Discuss with Franchisor the following:
   • Size, design, and location of signage
   • Costing and menu
8. Prepare flyers/leaflets (1,000 copies)
9. Prepare store layout and get approval from Franchisor. Get a sample of color requirement.
10. Start renovation of store facility. Install signage (if available already).
11. Get list and specification of equipment and tools needed and the list of stores where you can buy them. Buy those items that you don’t have yet.
12. Set schedule for training program.
13. Distribute flyers
14. Procure raw materials, ingredients, and supplies from Woodbridge™.
15. Practice/ Dry run in your store.
16. Have the Franchise Director do a final inspection of the outlet.
17. Grand Opening